Tarragon and Anchovy Mayonnaise Sauce Recipe

1      Reviews by:    Carrie Ward   Tarragon and Anchovy Mayonnaise Sauce Recipe is served with seafood and uses egg yolks, lemon juice, safflower oil, olive oil, anchovy fillets, tarragon and salt to make this tasty sauce recipe. Food Category:    Sauces Cuisine Origin:    Northeastern    Servings:18 Calories per Serving:224 Print Preview Rate This Recipe Prep Time:   5 Minutes Cook Time:   5 Minutes Total Time:   10 Minutes

INGREDIENTS

• 3 egg yolks
• 2 teaspoons lemon juice
• 1 1/2 cups safflower oil
• 1/2 cup olive oil
• 1 dozen oil-packed anchovy fillets
• 1 1/2 tablespoons fresh minced tarragon or 1 tablespoon dried
• Salt to taste

DIRECTIONS

• Combine egg yolks and lemon juice in a small bowl. Whisk together well. Begin adding safflower oil and olive oil drop by drop, whisking continuously, until mixture thickens and emulsifies. To make in a blender or food processor, blend together egg yolks and lemon juice.
• With motor running, add oils drop by drop until mixture thickens and emulsifies.
• Pound anchovies and their oil to a paste. Stir into mayonnaise along with tarragon. Add salt to taste.

HOME