Tapenade Appetizer Recipe

2      Reviews by:    Larry Smith   Tapenade Appetizer Recipe an earthy olive spread from southern France traditionally spread on grilled bread is made with black Greek olives, anchovy fillets, garlic, capers, olive oil and black pepper to create this tasty tapenade recipe. 232

INGREDIENTS

• 1/2 pound large, black Greek olives, pitted
• 1 ounce anchovy fillets
• 1 clove garlic, minced
• 2 tablespoons capers
• 2 tablespoons olive oil
• Black pepper to taste

DIRECTIONS

• Place olives in a food processor or blender. Add anchovies, garlic, capers, and olive oil; process or blend briefly. Mixture should be blended but still coarse. Transfer to a bowl and add black pepper to taste.
• Spoon tapenade into a crock or jar and cover with a thin layer of olive oil.