Tangy Chicken Cacciatore Recipe

1      Reviews by:    Funny Lady   Tangy Chicken Cacciatore Recipe slow cooks chicken thighs, chicken broth, tomato paste, red pepper, mushrooms, onions, cherry peppers, garlic, rosemary, polenta and capers to create this delicious chicken cacciatore recipe. 3400

INGREDIENTS

• 1 c. chicken broth
• 1 can (6 oz.) tomato paste
• 2 1/2 lbs. bone-in chicken thighs, skin removed and discarded
• 2 med. red peppers, seeded and sliced
• 12 oz. cremini (baby bella) mushrooms, trimmed and cut into halves (or quarters, if large)
• 1 med. onion, chopped
• 2 pickled cherry peppers, stemmed and cut into halves
• 2 cloves garlic, crushed with press
• 2 sm. sprigs fresh rosemary
• Cooked polenta, for serving
• 2 Tbsp. capers, drained and finely chopped

DIRECTIONS

• In bowl of 7- to 8-qt. slow cooker, whisk together broth and tomato paste.
• Sprinkle chicken with 1/2 tsp. each salt and black pepper; transfer to slow cooker bowl along with red peppers, mushrooms, onion, cherry peppers, garlic, and rosemary. Replace lid and cook on Low 5 hrs, or until chicken is cooked through (165°F).
• To serve, spoon over polenta. Garnish with capers.