Sub Sandwich Dressing Recipe

3      Reviews by:    Edna Stuckey   Sub Sandwich Dressing Recipe brings the taste of the sandwich shop into your kitchen using olive oil, vinegar, salt and pepper, red pepper flakes, oregano, onion, garlic and Dijon mustard in creating this salad dressing recipe. Food Category:    Dressings, Salad Cuisine Origin:    Miscellaneous    Servings:10 Nutrition facts:76 calories8.2 grams fat Print Preview Rate This Recipe Prep Time:   10 Minutes Cook Time:   0 Minutes Total Time:   10 Minutes

INGREDIENTS

• 6 Tbl. olive oil
• 2 Tbl. vinegar
• 1 tsp. salt
• 1 tsp. black pepper
• 1 tsp. red pepper flakes
• 1 tsp. dried oregano, ground
• 1 tsp. onion powder
• 1 tsp. garlic powder
• Squirt of honey or sprinkle of sugar
• 1 tsp. dried parsley
• 1 Tbl. Dijon mustard

DIRECTIONS

• This dressing does have a little heat to it, so consideration might be given to cutting red pepper flakes and black pepper amount in half.
• Whisk all ingredients together well.
• Keep in an air-tight container. This dressing goes great with sub sandwiches as well as tossed salads.
• This dressing does not require refrigeration and will become rather thick if refrigerated and should be allowed to return to room temperature before using if refrigerated.

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