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Reviews
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by:   
Dorotha Prowell  
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Stuffed Lamb Shoulder Provencale Recipe uses a mixture of marjoram, rosemary, thyme, egg, milk, bread crumbs, ham, pork, garlic and olives to stuff a lamb shoulder then bakes to create this delicious lamb recipe.
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Food Category:   
Beef, Veal, and Lamb
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Cuisine Origin:   
Midwestern
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