Strawberry Ripple Tea Cake Recipe

1      Reviews by:    Steve Watts   Strawberry Ripple Tea Cake Recipe makes a batter with flour, sugar, baking powder, salt, nutmeg, egg, milk and butter then marbles with strawberry jam before topping with cinnamon streusel topping to create this delicious cake recipe. Food Category:    Cakes and Tortes Cuisine Origin:    Midwestern    Servings:8 Calories per Serving:347 Print Preview Rate This Recipe Prep Time:   15 Minutes Cook Time:   50 Minutes Total Time:   1 Hour 5 Minutes

INGREDIENTS

• 1 1/2 cups flour
• 1/3 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1 egg
• 2/3 cup milk
• 1/4 cup butter or margarine (melted and cooled) or salad oil
• 1/2 cup strawberry jam
• For Cinnamon Streusel Topping:
• 1/4 cup flour
• 1/3 cup sugar
• 1/2 teaspoon ground cinnamon
• 3 tablespoons cold butter or margarine

DIRECTIONS

• Preheat oven to 375° F. In a large bowl stir together flour, sugar, baking powder, salt, and nutmeg. In a medium bowl beat egg with milk and melted butter. Add egg mixture to flour mixture, stirring until mixture is smooth.
• Spread batter in a greased 8-inch springform pan. Spoon jam evenly over batter. Draw a knife through batter in several back-and-forth strokes to marble jam through it. Sprinkle evenly with Cinnamon Streusel Topping.
• Bake until topping is well browned and wooden skewer inserted in center comes out clean (40 to 45 minutes).
• Let stand about 5 minutes, then remove pan sides, cut into wedges, and serve warm or at room temperature.

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