Spicy Beef Tartare Recipe

1      Reviews by:    Jeannie Mozeley   Spicy Beef Tartare Recipe is a very light and tasty dish which makes a great appetizer using green onion, parsley, radish, beef sirloin, tenderloin or fillet and egg yolk, lemon juice and capers to make this tasty tartare recipe. 254

INGREDIENTS

• 1 small green onion, cleaned, trimmed, and cut in 1-inch pieces
• 2 tablespoons fresh parsley, cleaned and trimmed (1 tablespoon chopped)
• 1 radish, cleaned and trimmed
• 1/2 pound beef (sirloin, tenderloin, or fillet), cut in 1 inch cubes
• 1 egg yolk
• 1 tablespoon lemon juice
• 1 tablespoon capers
• Drop of Dijon mustard
• Salt
• Freshly ground black pepper to taste
• 3 drops Tabasco

DIRECTIONS

• Using steel blade of food processor, process green onion, parsley, and radish together until finely chopped. Add meat and remaining ingredients and process, using quick on/off motions, to desired consistency. Serve with triangles of black bread.