South of the Border Salad Recipe

1      Reviews by:    Dorothy Shirley   South of the Border Salad Recipe is a touch of Mexico and uses smoked mullet or other smoked fish, garbanzo beans, lettuce, avocado, tomato, celery, green onions, carrots and cheddar cheese to make this tasty salad recipe. 1118

INGREDIENTS

• 2 pounds smoked mullet or other smoked fish, fresh or frozen
• 1/2 cup cooked, drained garbanzo beans
• 1/2 medium head lettuce, torn into 2-inch pieces
• 1 large peeled avocado, cut into 1-inch pieces
• 1 medium tomato, chopped
• 1 cup diagonally sliced celery
• 1/2 cup chopped green onions
• 1/2 cup grated carrot
• 1 cup shredded mild Cheddar cheese
• 1/2 cup buttermilk-style salad dressing
• 1 package (4 ounces) tortilla chips, lightly crushed

DIRECTIONS

• Thaw fish if frozen. Remove skin and bones. Break fish into bite-sized pieces.
• Combine all ingredients except salad dressing and tortilla chips. Toss well.
• Add dressing and tortilla chips and serve immediately.