Shrimp in Court Bouillon Recipe

1      Reviews by:    Edison Edwards   Shrimp in Court Bouillon Recipe cooks shrimp in an array of flavorful ingredients such as celery, carrot, onion, lemon juice, salt and pepper to create this very tasty shrimp recipe. Food Category:    Seafood Cuisine Origin:    Southern    Servings:2 Nutrition facts:249 calories3.2 grams fat Print Preview Rate This Recipe Prep Time:   10 Minutes Cook Time:   5 Minutes Total Time:   15 Minutes

INGREDIENTS

• 1 quart water
• 1/2 stalk celery
• 1 carrot, sliced
• 1 small white onion, sliced
• Juice of 1/2 lemon
• 1 tsp. salt
• 1/2 tsp. pepper
• 1 lb. raw shrimp, fresh or frozen

DIRECTIONS

• Put water in saucepan. Add all ingredients except shrimp.
• Bring water to boil.
• Add shrimp and let water come to a boil again.
• Turn heat down so water just simmers. Cover saucepan and let shrimp cook 2 to 5 minutes, never longer. Drain shrimp.

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