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Shrimp Dip Recipe
   
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by:   
Inez Scherer
  
Shrimp Dip Recipe heats cream of shrimp soup before adding cream cheese, lemon juice, paprika and garlic powder to create this delicious shrimp dip appetizer
650
INGREDIENTS
1 can (10 1/2 ounces) cream of shrimp soup, undiluted
1 package (8 ounces) cream cheese, softened
1 teaspoon lemon juice
Dash of paprika
Dash of garlic powder
DIRECTIONS
Pour soup into a small mixing bowl.
Cook, covered, for 1 1/2 to 2 minutes, or until hot. Stir well.
Beat in cream cheese, lemon juice, paprika, and garlic powder.
Keep warm over a candle warmer. Serve as a dip with crisp vegetables.
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