Shark Steak Recipe

1      Reviews by:    Agnes Huffman   Shark Steak Recipe makes a tasty sauce with beer, cooking oil, mustard, salt, garlic powder, sour cream, horseradish and pepper then tops broiled shark steak after covering with sauteed onion to create this delicious fish recipe. Food Category:    Seafood Cuisine Origin:    Southern    Servings:4 Nutrition facts:704 calories44.4 grams fat Print Preview Rate This Recipe Prep Time:   35 Minutes Cook Time:   10 Minutes Total Time:   45 Minutes

INGREDIENTS

• 2 pounds shark steaks or fillets, fresh or frozen
• 2/3 cup beer
• 1/3 cup cooking oil
• 1 teaspoon prepared mustard
• 1 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon pepper
• 2 tablespoons butter or margarine
• 1/2 teaspoon paprika
• 4 cups sliced onions
• 1 cup dairy sour cream, heated
• 1/2 teaspoon horseradish

DIRECTIONS

• Thaw fish if frozen. In a shallow dish combine beer, oil, mustard, salt, garlic powder and pepper. Add fish, cover, and marinate 30 minutes in the refrigerator.
• Remove fish from marinade and broil 4 inches from source of heat for 8 to 10 minutes or until fish flakes easily when tested with a fork. In a saucepan, melt butter and blend in paprika. Add onions and saute until tender but not brown. Combine warm sour cream and horseradish.
• To serve, top each fish steak with onions and a spoonful of the sour cream mixture.

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