Scalloped Potatoes Recipe

1      Reviews by:    David Olerud   Scalloped Potatoes Recipe layers red potatoes, onion and parsley with a sauce of garlic, margarine, cornstarch, salt, pepper and milk then bakes to perfection to create this tasty scalloped potatoes recipe. 1304

INGREDIENTS

• 1 clove garlic, minced
• 1 tablespoon reduced-calorie margarine, melted
• 1 tablespoon cornstarch
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 1/2 cups skim milk
• 1 1/2 pounds round red potatoes, peeled and thinly sliced
• 1/4 cup chopped onion
• 1/4 cup chopped fresh parsley
• Vegetable cooking spray

DIRECTIONS

• Saute garlic in margarine in a small saucepan until tender. Stir in cornstarch, salt, and pepper.
• Add milk, stirring well. Cook over medium heat, stirring constantly, 2 minutes or until mixture is thickened and bubbly. Remove sauce from heat, and set aside.
• Arrange half each of potato, onion, and parsley in a 2-quart casserole coated with cooking spray. Top with half of sauce. Repeat layers with remaining potato, onion, parsley, and sauce.
• Cover and bake at 350°F for 45 minutes, stirring once. Uncover and bake an additional 30 minutes or until potato is tender.