Sausage Gravy Biscuits Recipe

1      Reviews by:    Summer Sellers   Sausage Gravy Biscuits Recipe is delicious and is very good with biscuits which are split and then covered with this gravy make of sausage, flour, milk and salt and black pepper to create this delicious biscuit and gravy recipe. Food Category:    Breakfast Cuisine Origin:    Southern    Servings:4 Nutrition facts:394 calories24.7 grams fat Print Preview Rate This Recipe Prep Time:   10 Minutes Cook Time:   15 Minutes Total Time:   25 Minutes

INGREDIENTS

• 1 pound Bob Evans® Original Recipe Sausage Roll
• 1/4 cup all-purpose flour
• 2 cups milk
• Salt and black pepper to taste

DIRECTIONS

• Crumble and cook sausage in large skillet over medium heat until browned. Remove sausage from skillet and set aside, leaving grease in skillet.
• Stir in flour and stir to combine flour and grease. Cook until flour is dry and slightly browned, stirring continuously.
• Gradually add milk to flour mixture, stirring continuously to incorporate the flour and milk.
• Cook gravy until thick and bubbly. Return sausage to the skillet and stir to mix well. Season with salt and pepper. Serve over hot biscuits.

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