Sataras Recipe

1      Reviews by:    Wyona Wilson   Sataras Recipe is a Serbian dish using beef, lamb and pork for stew, butter, onion, green pepper, garlic, paprika, cumin, tomatoes and sour cream served over rice in this tasty stew recipe. Food Category:    Beef, Veal, and Lamb Cuisine Origin:    European    Servings:6 Calories per Serving:365 Print Preview Rate This Recipe Prep Time:   45 Minutes Cook Time:   10 Hours 30 Minutes Total Time:   11 Hours 15 Minutes

INGREDIENTS

• 1/2 pound beef for stew (1- to 1 1/2-inch cubes)
• 1/2 pound lamb for stew (1- to 1 1/2-inch cubes)
• 1/2 pound pork for stew (1- to 1 1/2-inch cubes)
• 2 tablespoons butter or margarine
• 3 onions, peeled and chopped
• 4 chopped green peppers (seedy centers discarded), cut in pieces
• 1 clove garlic, crushed
• 1 tablespoon paprika
• 1 teaspoon salt
• 1 teaspoon cumin seed, crushed
• 1 cup water
• 3 medium tomatoes, peeled and cut in pieces
• 1 cup sour cream

DIRECTIONS

• Brown meat on all sides in butter in a skillet. Add onion, green pepper, garlic, and paprika; stir. Cook 3 or 4 minutes.
• Turn contents of skillet into an electric cooker. Sprinkle salt and cumin. Add water to skillet; heat and stir to loosen browned particles. Pour into cooker; stir.
• Cover and cook on Low 8 to 10 hours. Add tomato and sour cream to stew; mix. Cover and cook on High 30 minutes.
• Serve hot with fluffy hot rice and fresh vegetable salad.

HOME