Salmon Patties Extraordinaire Recipe

3      Reviews by:    Bobbie Davis   Salmon Patties Extraordinaire Recipe is quick and easy and creates extraordinarily tasty salmon patties using canned salmon, egg, green onion, bread crumbs, Parmesan cheese and lemon juice. Food Category:    Seafood Cuisine Origin:    Northwestern    Servings:4 Calories per Serving:205 Print Preview Rate This Recipe Prep Time:   7 Minutes Cook Time:   14 Minutes Total Time:   21 Minutes

INGREDIENTS

• 2 6oz cans pink salmon
• 1 egg
• 3 green onions
• 1/4 Cup plain bread crumbs
• 1/4 Cup Parmesan cheese
• 1 1/2 tsp lime juice
• oil

DIRECTIONS

• This recipe yields four nice sized patties, about 4 inches by 1/2 inch. Recommend Black Top canned salmon as it contains no skin or bones. Open cans and pour contents into colander to drain. Lightly break-up salmon just to verify no bones are present. When drained, place salmon into a mixing bowl.
• Add 1 egg, beaten. Cut green onions into small circles and add to bowl. Add remaining ingredients. Gently mix to a doughy consistency.
• Heat a griddle or heavy bottomed skillet on medium high. While griddle is heating, form salmon mixture into four patties about 3 inches by 1 inch.
• When griddle is hot, add just enough oil to prevent patties from sticking but not enough to puddle. Place patties on griddle. Using an egg turner flatten all patties to a uniform height, about 1/2 inch, to ensure all patties cook evenly. Cook patties for about 7 minutes and then using turner, flip the patties and cook for another 7 minutes. Serve with cocktail or tartar sauce, if desired.

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