Rock Shrimp Remoulade Recipe

1      Reviews by:    Esia Newman   Rock Shrimp Remoulade Recipe makes a very tasty shrimp dish using mayonnaise, horseradish mustard, green onion, oil, parsley, tarragon vinegar, paprika and Worcestershire sauce to create this tasty remoulade recipe. Food Category:    Seafood Cuisine Origin:    Southern    Servings:4 Calories per Serving:987 Print Preview Rate This Recipe Prep Time:   8 Minutes Cook Time:   3 Hours Total Time:   3 Hours 8 Minutes

INGREDIENTS

• 2 pounds cooked, peeled, deveined rock shrimp
• 1/2 cup mayonnaise
• 1/4 cup horseradish mustard
• 1/4 cup chopped green onions
• 2 tablespoons vegetable oil
• 1 tablespoon chopped parsley
• 2 teaspoons tarragon vinegar
• 1 teaspoon prepared horseradish
• 1/2 teaspoon paprika
• 1/4 teaspoon salt
• 1/4 teaspoon Worcestershire sauce
• 1/4 teaspoon hot pepper sauce

DIRECTIONS

• In a 1-quart bowl, combine all ingredients except rock shrimp; mix well. Stir in rock shrimp.
• Cover; refrigerate for several hours.

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