Ro Tel Pastry Cup Appetizers Recipe

1      Reviews by:    Paul Williams   Ro Tel Pastry Cup Appetizers Recipe fills phyllo pastry cups with a mixture of RoTel Diced Tomatoes and Green Chiles, bacon bits, Swiss cheese and mayonnaise then bakes to create this delicious and tasty appetizer recipe. Food Category:    Appetizers Cuisine Origin:    West Coast    Servings:30 Calories per Serving:104 Print Preview Rate This Recipe Prep Time:   20 Minutes Cook Time:   15 Minutes Total Time:   35 Minutes

INGREDIENTS

• 1 can Ro Tel Diced Tomatoes and Green Chiles, drained
• 1 bag bacon pieces
• 1 cup shredded Swiss cheese
• 1 cup mayonnaise
• 3 package phyllo pastry cups – thawed

DIRECTIONS

• Preheat oven to 350°F.
• Mix the first 4 ingredients and scoop evenly into the cups. Place on baking sheet and bake for 15 min.

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