Reuben Casserole Recipe

1      Reviews by:    Geneva Moore   Reuben Casserole Recipe is a delicious corned beef casserole which layers sauerkraut, caraway seed and corned beef then drizzles with Thousand Island dressing before topping with tomatoes and cheese to make this tasty corned beef recipe. Food Category:    Beef, Veal, and Lamb Cuisine Origin:    Southern    Servings:6 Calories per Serving:312 Print Preview Rate This Recipe Prep Time:   15 Minutes Cook Time:   30 Minutes Total Time:   45 Minutes

INGREDIENTS

• 2 cups sauerkraut, drained and rinsed
• 1/2 teaspoon caraway seed
• 1/2 pound corned beef, sliced thin
• 1/4 cup Thousand Island dressing
• 2 large tomatoes, sliced
• 2 cups Swiss cheese, shredded
• 6 slices rye bread, crumbed
• 2 tablespoons butter or margarine, melted

DIRECTIONS

• Spread sauerkraut in bottom of an oiled 2-quart casserole. Sprinkle half of caraway seed over sauerkraut.
• Layer corned beef slices over sauerkraut and caraway, and drizzle dressing over all.
• Layer tomato slices and cheese over dressing. Toss bread crumbs and remaining caraway seeds in butter and spread over cheese.
• Bake at 400°F for 25-30 minutes.

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