Queso y Cebolla Cheese and Onion Filling Recipe

1      Reviews by:    Guy Mitchell   Queso y Cebolla Cheese and Onion Filling Recipe makes a very nice filling for enchiladas and other Mexican dishes using Colby, Jack or Cheddar cheese, olives and onions with this tasty Mexican dish filling recipe. Food Category:    Vegetables Cuisine Origin:    Mexican    Servings:4 Nutrition facts:213 calories10.3 grams fat Print Preview Rate This Recipe Prep Time:   8 Minutes Cook Time:   0 Minutes Total Time:   8 Minutes

INGREDIENTS

• 1 pound Colby, jack, or mild Cheddar cheese, grated
• 2 cans (2 1/4 oz each) sliced ripe olives
• 1 onion, chopped

DIRECTIONS

• Set aside 1 cup of the grated cheese.
• Mix together olives and onion. Fill each enchilada by placing a handful of cheese in the center of the prepared tortilla. Top with a spoonful of the onion and olive mixture. Roll and proceed with the enchilada recipe of your choice.
• Top the finished enchiladas with the 1 cup grated cheese and bake according to the recipe.

HOME