Pork and Mushroom Stew Recipe

1      Reviews by:    Janice Long   Pork and Mushroom Stew Recipe uses super tender pork tenderloin married with mushrooms, carrots, shallots, white wine, apple cider, chicken broth and thyme to create this delicious pork stew recipe. Food Category:    Pork Cuisine Origin:    Southern    Servings:6 Nutrition facts:346 calories8.2 grams fat Print Preview Rate This Recipe Prep Time:   20 Minutes Cook Time:   25 Minutes Total Time:   45 Minutes

INGREDIENTS

• 1 Tbsp. olive oil
• 1 Tbsp. unsalted butter
• 1 1/2 lb. pork tenderloin, trimmed, cut into 2-inch pieces, dried with paper towels, seasoned with salt and pepper
• 8 oz. cremini mushrooms, quartered
• 1/2 cup sliced leeks or shallots
• 1/2 cup diced carrot (1 carrot)
• 2 Tbsp. all-purpose flour
• 1/4 cup dry sherry or white wine
• 3/4 cup apple cider or juice
• 3/4 cup low-sodium chicken broth
• 1 Tbsp. minced fresh thyme
• Salt and black pepper to taste
• Fresh thyme sprigs

DIRECTIONS

• Heat oil and butter in a saute pan over medium-high. Add pork and saute until brown on both sides, about 2 minutes per side. Remove pork to a plate; set aside.
• Sweat mushrooms, leeks, and carrot in same pan over medium heat until softened, 3-4 minutes. Stir in flour and cook 1 minute.
• Deglaze the pan with sherry, scraping up any bits on bottom of pan, and reduce until evaporated. Stir in cider and broth; bring to a boil. Reduce heat to medium-low. Add pork with residual juices and 1 Tbsp. thyme. Simmer stew until thickened, 5 minutes; season with salt and pepper.
• Serve stew with Apple-Potato Mash (search for recipe). Garnish each serving with diced apple and a sprig of thyme.

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