Pork and Apple Chop Suey Recipe

1      Reviews by:    Adam A. Day   Pork and Apple Chop Suey is a marvelously tasty variation on this great dish using pork, butter, onions, Ac'cent, celery, apples, soy sauce, cornstarch and cooked rice to create this tasty chop suey recipe. Food Category:    Pork Cuisine Origin:    Chinese    Servings:6 Nutrition facts:279 calories14.2 grams fat Print Preview Rate This Recipe Prep Time:   10 Minutes Cook Time:   48 Minutes Total Time:   58 Minutes

INGREDIENTS

• 1 lb. boneless pork
• 1/4 C fat, butter, margarine or vegetable oil
• 3 medium sized onions
• 1 1/2 Cups water
• 1 No.2 can bean sprouts
• 1 t Ac´cent
• 2 Cups slivered celery
• 2 tart apples, thinly sliced
• Soy sauce to taste
• 3 T cornstarch

DIRECTIONS

• Cut pork in narrow strips about 2 inches long. Brown in hot fat; remove. Add onions; brown slightly.
• Return pork to frying pan; add water, liquid from bean sprouts, and Ac´cent. Cover; simmer 30 minutes.
• Add celery and apples; cook 10 minutes longer. Add soy sauce if desired.
• Dissolve cornstarch in little cold water; add stirring constantly until thickened. Add bean sprouts: bring to boiling point. Served with hot cooked rice. Serves 6.

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