Pork Loin with Cream and Apple Sauce Recipe

2      Reviews by:    Helen Mullikin   Pork Loin with Cream and Apple Sauce Recipe uses tender loin of pork in a creamy leek and apple sauce to make a great dinner party dish. Use the same white wine as the one you plan to serve with the meal, or try cider. Food Category:    Pork Cuisine Origin:    Southern    Servings:4 Nutrition facts:468 calories22.1 grams fat Print Preview Rate This Recipe Prep Time:   10 Minutes Cook Time:   18 Minutes Total Time:   28 Minutes

INGREDIENTS

• 2 tbsp plain (all-purpose) flour
• 4 slices of pork fillet (tenderloin)
• 2 tbsp butter
• 4 baby leeks, finely sliced
• 1 tsp mustard seeds, coarsely crushed
• 2/3 cup dry white wine
• 2 eating apples
• 2/3 cup double (heavy) cream
• 2 tbsp chopped fresh parsley
• salt and ground black pepper
• To Serve:
• red cabbage
• fried polenta

DIRECTIONS

• Place the flour in a bowl and add plenty of seasoning. Turn the loin servings in the flour mixture to coat them lightly.
• Melt the butter in a heavy frying pan and cook the loin servings for 1 minute on each side.
• Add the sliced leeks to the pan and cook for 3 minutes. Stir in the mustard seeds. Pour in the wine. Cook gently for 10 minutes, turning the pork occasionally. Peel, core and slice the apples.
• Add the sliced apples and cream and simmer for 3 minutes, or until the pork is fully cooked and the sauce is thick, rich and creamy. Taste for seasoning, then stir in the chopped parsley and serve at once.

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