Pollo Chicken Filling Recipe

1      Reviews by:    Hazel Jacobsen   Pollo Chicken Filling Recipe is a very good filling for enchiladas and other Mexican style wraps and is easy, poaching chicken breasts in water and shredding and seasoning with oregano to create this delicious chicken filling recipe. Food Category:    Chicken and Fowl Cuisine Origin:    Mexican    Servings:6 Nutrition facts:142 calories3.1 grams fat Print Preview Rate This Recipe Prep Time:   20 Minutes Cook Time:   1 Hour 40 Minutes Total Time:   2 Hours

INGREDIENTS

• 3 boneless skinless chicken breasts
• Salt
• Dash if oregano

DIRECTIONS

• Poach the chicken breasts in the broth and allow to cool in the broth.
• Remove skin and discard. Shred by using fingers or two forks. The meat will also shred easily in a food processor using the plastic blade: Cut chicken into chunks, place a few pieces at a time into the container, and process briefly.
• Lightly salt the chicken and sprinkle with oregano; mix together.

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