Polish Sausage Recipe

1      Reviews by:    Lucy Bamberger   Polish Sausage Recipe makes a very tasty homemade polish sausage using boneless pork and veal, salt, pepper, garlic and mustard seed all ground and stuffed into casing to create this deliciously tasty homemade Polish sausage recipe. Food Category:    Pork Cuisine Origin:    Polish    Servings:10 Nutrition facts:148 calories6.8 grams fat Print Preview Rate This Recipe Prep Time:   40 Minutes Cook Time:   1 Hour 40 Minutes Total Time:   10 Minutes

INGREDIENTS

• 1 1/2 pounds lean boneless pork
• 1/2 pound boneless veal
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 clove garlic, crushed
• 1 tablespoon mustard seed
• 1/4 cup crushed ice
• Casing

DIRECTIONS

• Cut meat into small chunks. Grind meat with seasonings and ice; mix well.
• Stuff meat mixture into casing.
• Smoke in a smoker, following manufacturer's directions. Or, place sausage in a casserole; cover with water. Bake at 350°F until water is dissolved, about 1 1/2 hours. Roast 10 minutes.

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