Plump Popovers Recipe

1      Reviews by:    Randy Burke   Plump Popovers Recipe has steam forming in this egg-rich batter billowing each popover into a hollow puff that is virtually all crust - the better to lavish with butter and jam using milk, eggs, sugar, butter and flour. Food Category:    Bread Cuisine Origin:    Northeastern    Servings:12 Nutrition facts:102 calories5.1 grams fat Print Preview Rate This Recipe Prep Time:   15 Minutes Cook Time:   40 Minutes Total Time:   55 Minutes

INGREDIENTS

• 1 cup milk
• 3 eggs
• 1 tablespoon sugar
• 2 tablespoons butter or margarine (melted and cooled) or salad oil
• 1 cup flour
• 1/4 teaspoon salt

DIRECTIONS

• In blender or food processor, combine milk, eggs, sugar, butter, flour, and salt. Whirl until smooth and well combined, stopping motor once or twice and using a spatula to mix in flour from sides of container.
• Preheat oven to 400° F. Generously grease 2 1/2-inch muffin or popover pans or custard cups. Pour batter into pans, filling about half full.
• Bake until popovers are well browned and firm to the touch (35 to 40 minutes). Avoid opening oven until end of baking time. Serve hot.

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