Plum and Oat Drop Biscuits Recipe

1      Reviews by:    Helen Godwin   Plum and Oat Drop Biscuits Recipe uses sugar, ground cinnamon, flour, rolled oats, baking powder, salt, dried plums (prunes) and fat-free milk to create this unique and tasty drop biscuit recipe. Food Category:    Bread Cuisine Origin:    Breakfast and Brunch    Servings:12 Nutrition facts:103 calories.9 grams fat Print Preview Rate This Recipe Prep Time:   15 Minutes Cook Time:   12 Minutes Total Time:   27 Minutes

INGREDIENTS

• 2 tablespoons sugar
• 1/2 teaspoon ground cinnamon
• 1 1/3 cups all-purpose flour
• 1 1/3 cups regular rolled oats
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 3/4 cup snipped pitted dried plums (prunes)
• 1 cup fat-free milk

DIRECTIONS

• Preheat oven to 450°F.
• In a small bowl stir together sugar and cinnamon; set aside. In a large bowl stir together flour, oats, baking powder, salt and 1tablespoon of the sugar mixture. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Stir in dried plums. Make a well in the center of the flour mixture.
• Add the milk. Using a fork, stir just until moistened.
• Grease baking sheet. Drop dough into 12 mounds (about 1/4 cup each) onto a prepared baking sheet. Sprinkle remaining sugar mixture evenly over all.
• Bake for 10 to 12 minutes, or until golden brown. Remove biscuits from baking sheet. Serve immediately.

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