Pistachio Fudge Dessert Recipe

1      Reviews by:    Yvonne Brown   Pistachio Fudge Dessert Recipe is a no bake dessert recipe using white baking chocolate, cream cheese, confectioner's sugar, vanilla and almond extract, green food color and chopped pistachios to crate this tasty dessert recipe. Food Category:    Cookies Cuisine Origin:    West Coast    Servings:25 Nutrition facts:208 calories13.7 grams fat Print Preview Rate This Recipe Prep Time:   1 Hour 20 Minutes Cook Time:   0 Minutes Total Time:   1 Hour 20 Minutes

INGREDIENTS

• 1 pound white baking chocolate
• 1 package (8 ounces) cream cheese, softened
• 3 cups confectioners' sugar
• 1/2 teaspoon pure vanilla extract
• 1/4 teaspoon pure almond extract
• 1/8 teaspoon green food color
• 1/2 cup chopped pistachios
• Additional pistachios for garnish, if desired

DIRECTIONS

• Line an 8-inch square pan with foil, allowing foil to extend over sides of pan. Spray with no stick cooking spray. Melt chocolate as directed on package.
• Beat cream cheese in large bowl with electric mixer until smooth. Gradually beat in sugar on low speed until well blended. Add melted chocolate, extracts and food color; mix well. Stir in chopped pistachios. Spread evenly in prepared pan.
• Garnish with additional pistachios, if desired. Refrigerate at least 1 hour or until firm. Use foil to lift out of pan onto cutting board. Cut into 25 (1 1/2-inch) squares. Store in refrigerator.
• Substitute: One bag (12 ounces) white chocolate chips can be substituted for the white chocolate squares.

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