Pickled Eggs Recipe

1      Reviews by:    Charles Wellington   Pickled Eggs Recipe makes a very tasty and nice snack with crackers by combining boiled eggs, brown sugar, vinegar, water, salt, cloves, cinnamon stick and canned beets to create this delicious and tasty pickled egg recipe. Food Category:    Appetizers Cuisine Origin:    Southern    Servings:12 Nutrition facts:141 calories9.6 grams fat Print Preview Rate This Recipe Prep Time:   20 Minutes Cook Time:   25 Minutes Total Time:   45 Minutes

INGREDIENTS

• 1/4 cup brown sugar
• 1/2 cup vinegar
• 1/2 cup water
• 1/2 teaspoon salt
• 4 cloves
• 1 cinnamon stick
• Eggs
• Beets, 15 oz can, sliced

DIRECTIONS

• Boil the eggs and remove shell.
• Bring all ingredients, except for eggs and beets, to boil, stirring to dissolve sugar.
• Reduce heat to low and add beets and beet juice to heat beets through.
• Pour liquid and beets over eggs and refrigerate.
• Eggs are pickled after about 4 days.

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