Philadelphia Strawberry Swirl Cheesecake Recipe

1      Reviews by:    Samantha James   Philadelphia Strawberry Swirl Cheesecake makes a crust with Graham Cracker crumbs, sugar and butter then tops with cream cheese, flour, vanilla, sour cream, eggs and strawberry jam to create this delicious cheesecake recipe. Food Category:    Cakes and Tortes Cuisine Origin:    Northeastern    Servings:12 Nutrition facts:548 calories42 grams fat Print Preview Rate This Recipe Prep Time:   30 Minutes Cook Time:   40 Minutes Total Time:   1 Hour 10 Minutes

INGREDIENTS

• 1 cup Graham Cracker Crumbs
• 1 cup + 3 Tbsp. sugar, divided
• 3 Tbsp. butter or margarine, melted
• 5 pkg. (8 oz. each) Philadelphia Cream Cheese, softened
• 3 Tbsp. flour
• 1 Tbsp. vanilla
• 1 cup sour cream
• 4 eggs
• 1/3 cup seedless strawberry jam

DIRECTIONS

• Preheat oven to 325°F. Combine crumbs, 3 Tbsp. sugar and butter and firmly press mixture into bottom of foil-lined 13x9-inch baking pan. Bake 10 minutes.
• Beat cream cheese, 1 cup sugar, flour and vanilla in a large bowl using electric mixer on medium speed until fully blended. Add sour cream; mix well. Add eggs one at a time, beating on low speed after each addition, just until blended. Pour over crust. Lightly drop small spoonfuls of jam over top of batter. Using a knife, cut through batter several times to create marble effect.
• Bake 40 min. or until center is almost set. Cool. Refrigerate 4 hours or overnight.

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