Pepperoni Tossed Salad Recipe

2      Reviews by:    Robert Thompson   With Pepperoni Tossed Salad Recipe the taste of Italy comes through with this tasty salad using lettuce, tomatoes, mozzarella cheese, garbanzo beans, sliced pepperoni, green onions and Italian dressing to create this delicious salad recipe. Food Category:    Salads Cuisine Origin:    Italian    Servings:6 Nutrition facts:181 calories12.9 grams fat Print Preview Rate This Recipe Prep Time:   12 Minutes Cook Time:   0 Minutes Total Time:   12 Minutes

INGREDIENTS

• 6 cups torn lettuce (about 1 medium head)
• 2 tomatoes, cut in wedges
• 4 ounces mozzarella cheese, cubed (1 cup)
• 1 cup drained garbanzo beans
• 1/2 cup thinly sliced pepperoni
• 1/4 cup sliced green onion
• 1/2 cup Italian salad dressing
• Salt
• Freshly ground black pepper

DIRECTIONS

• In large salad bowl, combine lettuce, tomato wedges, cheese, garbanzo beans, pepperoni, and green onion.
• Pour Italian salad dressing over. Toss lettuce mixture lightly with dressing.
• Sprinkle with salt and pepper to taste.

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