Pennsylvania Dutch Style Green Beans Recipe

3      Reviews by:    Lula Patrick   Pennsylvania Dutch Style Green Beans Recipe is a very interesting way to prepare and cook green beans using bacon, onion, cornstarch, dry mustard, brown sugar, vinegar and hard-cooked eggs to create this delicious green bean recipe. Food Category:    Vegetables Cuisine Origin:    Pennsylvanian Dutch    Servings:2 Nutrition facts:151 calories7.8 grams fat Print Preview Rate This Recipe Prep Time:   8 Minutes Cook Time:   10 Minutes Total Time:   18 Minutes

INGREDIENTS

• 3 strips bacon
• 1 sm. onion, sliced
• 2 tsp. cornstarch
• 1/4 tsp. salt
• 1/4 tsp. dry mustard
• 1 No. 303 can green beans
• 1 tbsp. brown sugar
• 1 tbsp. vinegar
• 1 hard-cooked egg, sliced

DIRECTIONS

• Fry the bacon in a skillet until crisp. Remove and crumble the bacon. Pour off all but 1 tablespoon of the drippings. Add the onion and brown lightly.
• Stir in the cornstarch, salt and mustard. Drain the beans, reserving 1/2 cup liquid. Pour the bean liquid into the skillet. Cook, stirring, until the mixture comes to a boil.
• Blend in the brown sugar and vinegar; add the beans. Heat thoroughly.
• Turn into a serving dish and garnish with the egg and crumbled bacon.

HOME