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Reviews
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by:   
FloThompson  
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Pennsylvania Dutch Fricasseed Goose Gaenseklein Recipe boils the offal plus back and wings of a goose along with onion and celery to make goose broth which is used to make a delicious sauce to create this Gaenseklein recipe.
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Food Category:   
Chicken and Fowl
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Cuisine Origin:   
Pennsylvanian Dutch
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