|
|
   
1
   
Reviews
|
by:   
Juelene Humphrey  
|
Pekin Squab Recipe marinates sliced squab in sherry, Aćcent and ginger before coating with egg and flour and frying then adding celery, mushrooms, bamboo shoots, pea pods, oyster sauce and green onions to create this tasty squab recipe.
|
Food Category:   
Chicken and Fowl
|
Cuisine Origin:   
Northeastern
|
 
|
|
|
|
|
|
|
|