Peach Filling for Pastries Recipe

1      Reviews by:    Colleen Randel   Peach Filling for Pastries Recipe is a very full bodied filling which works great with a pastry and makes a very tasty, yet very easy filling using chopped dried peaches, sugar and chopped almonds. Food Category:    Pies and Pastries Cuisine Origin:    Southwestern    Servings:1 Nutrition facts:241 calories.4 grams fat Print Preview Rate This Recipe Prep Time:   5 Minutes Cook Time:   20 Minutes Total Time:   25 Minutes

INGREDIENTS

• 1 cup (6 oz) coarsely chopped dried peaches
• 3 tablespoons sugar
• 1/4 cup chopped almonds

DIRECTIONS

• Put peaches in a small saucepan, cover them with water, and simmer over moderate heat until tender. Drain thoroughly.
• Puree in a food processor or pass through a food mill, then beat in sugar and almonds.

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