Pastry Icing Recipe

1      Reviews by:    Frances Suggs   Easy and simple recipe for icing for pastries. Food Category:    Pies and Pastries Cuisine Origin:    Pennsylvanian Dutch    Servings:1 Nutrition facts:587 calories0 grams fat Print Preview Rate This Recipe Prep Time:   5 Minutes Cook Time:   0 Minutes Total Time:   5 Minutes

INGREDIENTS

• 1 1/2 cups confectioners' sugar
• 3 tablespoons water
• 1/4 teaspoon vanilla extract

DIRECTIONS

• In a small bowl, mix confectioners' sugar, water, and vanilla extract.
• Blend well until icing is thick, smooth, and slightly runny.

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