Pasta with Tomatoes and Goat's Cheese Recipe

1      Reviews by:    Samantha Young   Pasta with Tomatoes and Goat's Cheese Recipe roasts tomatoes to bring out their sweetness while cooking dried rigatoni then combines both with goat's cheese and garlic-infused olive oil to create this delicious pasta recipe. Food Category:    Pasta and Dumplings Cuisine Origin:    Pasta    Servings:6 Nutrition facts:319 calories18.1 grams fat Print Preview Rate This Recipe Prep Time:   40 Minutes Cook Time:   15 Minutes Total Time:   50 Minutes

INGREDIENTS

• 8 large ripe tomatoes
• 4 cups dried rigatoni
• 7 oz. firm goat's cheese, crumbled
• 4 tbsp garlic-infused olive oil
• salt and ground black pepper

DIRECTIONS

• Preheat the oven to 375°F. Place the tomatoes in a roasting pan and drizzle over 2 tbsp of the oil. Season well with salt and pepper and roast for 20 to 25 minutes, or until soft and slightly charred.
• Meanwhile, cook the pasta in a large pan of lightly salted boiling water for 10 to 12 minutes. Drain well and return to the pan.
• Roughly mash the tomatoes with a fork, and stir the contents of the roasting pan into the pasta. Gently stir in the goat's cheese and the remaining oil and serve.

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