Oven-Fried Potato Wedges Recipe

1      Reviews by:    Jerry K. James   Oven-Fried Potato Wedges Recipe cuts baking potatoes into wedges, lightly coats with cooking spray, sprinkles with mixture of salt, sugar, paprika, ground mustard and garlic powder before baking to create a delicious baked potato wedges recipe. Food Category:    Vegetables Cuisine Origin:    Midwestern    Servings:6 Nutrition facts:135 calories.3 grams fat Print Preview Rate This Recipe Prep Time:   15 Minutes Cook Time:   30 Minutes Total Time:   45 Minutes

INGREDIENTS

• 3/4 teaspoon salt
• 1/2 teaspoon sugar
• 1/2 teaspoon paprika
• 1/4 teaspoon ground mustard
• 1/4 teaspoon garlic powder
• 3 medium baking potatoes (8 to 10 ounces each)
• Cooking spray

DIRECTIONS

• Heat oven to 425°. Mix salt, sugar, paprika, mustard and garlic powder.
• Gently scrub potatoes, but do not peel. Cut each potato lengthwise in half; cut each half lengthwise into 4 wedges Place potato wedges, skin sides down, in ungreased rectangular pan, 13 X 9 X 2 inches.
• Spray potatoes with cooking spray until lightly coated. Sprinkle with salt mixture. Bake uncovered 25 to 30 minutes or until potatoes are tender when pierced with fork. (Baking time will vary depending on the size and type of the potato used.)

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