Onion Ring Loaf Appetizer Recipe

1      Reviews by:    Dan Neelison   Onion Ring Loaf Appetizer Recipe soaks onion rings in milk, eggs and salt before dipping in pancake mix and frying in oil until golden before serving with a dip of mayonnaise, ketchup, horseradish, paprika, oregano, black pepper and cayenne papper. Food Category:    Appetizers Cuisine Origin:    Southern    Servings:8 Nutrition facts:363 calories15.2 grams fat Print Preview Rate This Recipe Prep Time:   1 Hour 5 Minutes Cook Time:   15 Minutes Total Time:   1 Hour 20 Minutes

INGREDIENTS

• 4 to 6 mild white onions
• 1 cup milk
• 3 eggs, beaten
• Salt, to taste
• 2 cups pancake mix
• Oil (for deep frying)
• Parsley (optional)
• Copy Cat Outback Steak House Dipping Sauce:
• 1/2 cup mayonnaise
• 2 teaspoons ketchup
• 2 teaspoons creamed horseradish
• 1/4 teaspoon paprika
• 1/4 teaspoon salt
• 1/8 teaspoon dried oregano
• 1 dash black pepper
• 1 dash cayenne

DIRECTIONS

• Slice onions crosswise and separate into rings. Soak rings in mixture of milk, eggs and salt for 30 minutes.
• Dip each onion ring in pancake mix and fry until golden brown in oil heated to 375° F.
• Press down the fried onions solidly, without pressing too compact, into a loaf pan.
• Bake at 400° F for 10 to 15 minutes. Turn onto a serving plate.

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