Old Fashioned Peach Cobbler Recipe

2      Reviews by:    Julianne Jackson   Old Fashioned Peach Cobbler Recipe uses butter, canned peaches, sugar, flour, vanilla, milk, cornstarch and cinnamon to create this deliciously tasty old fashioned peach cobbler recipe. Food Category:    Desserts Cuisine Origin:    Midwestern    Servings:12 Nutrition facts:241 calories4.1 grams fat Print Preview Rate This Recipe Prep Time:   20 Minutes Cook Time:   30 Minutes Total Time:   50 Minutes

INGREDIENTS

• 1/2 stick butter
• 1 28oz can peaches, drained
• 2 1/2 cup sugar
• 1 1/2 cups self-rising flour
• 2 teaspoons vanilla
• Milk, for thinning batter
• 1 1/4 cup water
• Heaping tablespoon cornstarch
• For Cinnamon/Sugar:
• 1/2 cup sugar
• 1/2 teaspoon cinnamon, ground

DIRECTIONS

• Preheat oven to 400°F. Melt butter in a 13x9 inch metal baking pan. In a heavy sauce pan, combine peaches, sugar, and water and bring to a boil.
• In a small bowl, combine 3/4 cup water, cornstarch to dissolve cornstarch. Add to peach mixture; return to boil.
• In a mixing bowl combine 1 1/2 cups sugar, flour, and vanilla. Mix well, using milk to make a thin batter; a little thinner than a pancake batter. Pour hot peaches into pan with melted butter, and pour batter over peach mixture. Top with cinnamon/sugar mixture.
• Bake 30 minutes or until golden brown.

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