Old Fashion Cornbread Dressing Recipe

1      Reviews by:    Rachel Rollins   Old Fashion Cornbread Dressing Recipe uses cornbread, celery, onion, poultry seasoning, sage, salt, butter, chicken broth, eggs and cooked chicken to create this delicious and flavorful cornbread dressing recipe. Food Category:    Bread Cuisine Origin:    Southern    Servings:12 Nutrition facts:406 calories24 grams fat Print Preview Rate This Recipe Prep Time:   15 Minutes Cook Time:   1 Hour Total Time:   1 Hour 15 Minutes

INGREDIENTS

• 9 - 10 cups cornbread, crumbled
• 2 cups celery, chopped
• 3 cups onions, chopped
• 2 1/2 tablespoons poultry seasoning
• 1 tablespoon of Sage
• 1 teaspoon salt
• 1/2 cup butter, melted
• 3 - 4 cups chicken broth
• 3 eggs, lightly beaten
• 1 cup of cooked chicken

DIRECTIONS

• Place the crumbled cornbread in a large mixing bowl. Add chopped celery and onions. Mix.
• Pour the melted butter over all the ingredients along with 3 cups of the broth. (ONLY add 3 cups then more till you get a thick consistency.)
• Add the seasonings gradually. Test to your taste. Mix well and spoon into a greased 9 x 13 casserole pan.
• Bake at 350°F for 30 minutes, covered. Take the cover off and bake an additional 30 minutes.

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