Okra with Grapefruit Butter Sauce Recipe

1      Reviews by:    Pansy Maddox   Okra with Grapefruit Butter Sauce Recipe makes a sauce with grapefruit juice, butter or margarine, hot sauce and onion and pours over cooked okra and garnishes with grapefruit sections to create this delicious okra recipe. Food Category:    Vegetables Cuisine Origin:    Southern    Servings:2 Nutrition facts:366 calories23 grams fat Print Preview Rate This Recipe Prep Time:   30 Minutes Cook Time:   20 Minutes Total Time:   50 Minutes

INGREDIENTS

• 1/2 6-oz. can frozen grapefruit juice concentrate
• 4 tbsp. butter or margarine
• 1/4 tsp. hot sauce
• 1 tsp. instant minced onion
• 1 10-oz. package frozen whole okra

DIRECTIONS

• Thaw the grapefruit juice.
• Melt the butter with hot sauce and onion in a saucepan over low heat.
• Stir in the undiluted grapefruit juice concentrate and heat through.
• Cook the okra according to package directions and place in a bowl. Pour the grapefruit sauce over okra. Garnish with grapefruit sections, if desired.

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