No Bake Eclair Cake Recipe

1      Reviews by:    Jean Jackson   No Bake Eclair Cake Recipe creates eclairs using graham crackers, French vanilla instant pudding, milk and Cool Whip and tops with a frosting of cocoa, powdered sugar, butter and milk resulting in tasty no bake eclairs. Food Category:    Cakes and Tortes Cuisine Origin:    Midwestern    Servings:12 Nutrition facts:397 calories16.7 grams fat Print Preview Rate This Recipe Prep Time:   8 Hours 24 Minutes Cook Time:   0 Minutes Total Time:   8 Hours 24 Minutes

INGREDIENTS

• 1 package (1 lb.) graham crackers
• 2 small French vanilla instant pudding (3.4 ounces each)
• 3 1/2 cups milk
• 8 oz. Cool whip
• For the Frosting:
• 3 tablespoons of Cocoa
• 1 1/2 cups powdered sugar
• 3 tablespoons of butter (room temperature)
• 3 tablespoons of warm milk

DIRECTIONS

• Mix pudding and milk in a bowl. Blend together for about 2 minutes then fold in the cool whip. Spray a 9 x 13 pan with non-stick spray. Place a layer of whole graham crackers on the bottom, then top with 1/2 the pudding.
• Cover pudding with another layer of graham crackers, top with remaining pudding and another layer of whole graham crackers.
• For the Frosting: Mix above ingredients til smooth. Add more powdered sugar if you like the frosting a little thicker. If it’s too thick, just add a little more milk.
• Carefully spread the frosting on the graham crackers. Chill over night or for at least 8 hours.

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