New Hampshire Meat Soup Recipe

3      Reviews by:    Esther Hight   New Hampshire Meat Soup Recipe makes meatballs with ground lamb and pork, onion, red pepper, nutmeg and egg then coat with flour before browning in butter then adds beef stock, bread crumbs, tomato sauce and parsley to create this soup recipe. Food Category:    Soup Cuisine Origin:    Northeastern    Servings:4 Nutrition facts:475 calories28.1 grams fat Print Preview Rate This Recipe Prep Time:   20 Minutes Cook Time:   35 Minutes Total Time:   55 Minutes

INGREDIENTS

• 1/2 lb ground lamb
• 1/2 lb ground pork
• 1 large onion
• 1/2 tsp salt
• Dash black pepper
• Dash red pepper
• Pinch nutmeg
• 2 eggs
• Flour
• Butter
• 6 cups beef stock
• 1/2 cup toasted bread crumbs
• 2 Tbl tomato sauce
• 2 Tbl chopped parsley

DIRECTIONS

• Mince onion. Combine lamb, pork, onion, salt, peppers, nutmeg and eggs; mix well.
• Form meat mixture into small balls; roll balls in flour.
• Melt butter in frypan. Add meatballs; cook until evenly browned.
• Heat stock in kettle; add crumbs, tomato sauce, parsley, meatballs and pan juices. Simmer for 15 minutes.

HOME