Mushroom Cheese Mold Appetizer Recipe

3      Reviews by:    Tommy Tyler   Mushroom Cheese Mold Appetizer Recipe makes a tasty appetizer by combining cream cheese, cheddar cheese, garlic, brown mustard, mushrooms, onion and diced pimentos then placing in a mold to be garnished with mushrooms and parsley. Food Category:    Appetizers Cuisine Origin:    Northeastern    Servings:80 Nutrition facts:23 calories1.9 grams fat Print Preview Rate This Recipe Prep Time:   2 Hours 20 Minutes Cook Time:   0 Minutes Total Time:   2 Hours 20 Minutes

INGREDIENTS

• 2 packages (8 ounces each) cream cheese, softened
• 1/2 pound Cheddar cheese, shredded (about 2 cups)
• 1 clove garlic, crushed
• 1/2 teaspoons brown mustard
• 1/4 teaspoon salt
• 1 can ( 3 to 4 ounces) mushroom stems and pieces
• 1/4 cup finely chopped onion
• 2 tablespoons finely diced pimento
• 2 tablespoons finely chopped parsley
• Sliced mushrooms (optional)
• Parsley (optional)

DIRECTIONS

• Combine cheeses, garlic, mustard, and salt in a bowl. Add chopped mushrooms, onion, pimento, and parsley; mix well.
• Turn mixture into a lightly buttered 3-cup mold. Refrigerate until firm.
• Unmold onto serving platter. Garnish with sliced mushrooms and parsley, if desired. Serve with crackers.

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