Moo Goo Gai Pan Recipe

4      Reviews by:    Sherry Byrd   Moo Goo Gai Pan Recipe uses chicken, fresh mushrooms, broccoli, water chestnuts, bamboo shoots, garlic, sugar, soy sauce, oyster sauce, rice wine and chicken stock to create this delicious Chinese recipe. Food Category:    Chicken and Fowl Cuisine Origin:    Chinese    Servings: 4 Nutrition facts:362 calories11.0 grams fat Print Preview Rate This Recipe Prep Time:   15 Minutes Cook Time:   15 Minutes Total Time:   30 Minutes

INGREDIENTS

• 1 lb chicken breast, boneless and skinless, cut into strips
• 1 cup fresh mushrooms, sliced
• 2 cups broccoli, chopped
• 8 oz water chestnuts, sliced
• 8 oz bamboo shoots, sliced
• 2 Tbsp vegetable oil
• 12 oz straw mushrooms
• 2 tsp minced garlic
• 1 Tbsp white sugar
• 1 Tbsp soy sauce
• 1 Tbsp oyster sauce
• 1 Tbsp rice wine
• 1/2 cup chicken stock

DIRECTIONS

• In a large skillet or wok, heat one tablespoon of vegetable oil and add mushrooms, bamboo shoots, water chestnuts, straw mushrooms and broccoli and cook for 5 minutes. Remove from skillet, and set aside, wiping the skillet out after.
• Heat remaining oil in skillet and stir in garlic and chicken, cooking for 5-6 minutes, until chicken is no longer pink.
• In a small bowl, mix together sugar, soy, oyster sauce, chicken stock, and rice wine. Add sauce mixture to skillet, pouring over chicken and stirring constantly.
• Bring to a boil and let boil for up to one minute, add vegetables, toss with sauce to cover. Remove from heat and serve.

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