Molded Apple Blue Cheese Salad Recipe

1      Reviews by:    Faith McCarn   Molded Apple Blue Cheese Salad Recipe easily creates a very attractive and delicious molded salad using gelatin, sherry, apples, celery, walnuts, crumbled blue cheese, mayonnaise and salad greens for garnish. Food Category:    Salads Cuisine Origin:    Midwestern    Servings:12 Nutrition facts:61 calories4.3 grams fat Print Preview Rate This Recipe Prep Time:   40 Minutes Cook Time:   1 Hour 40 Minutes Total Time:   2 Hours 20 Minutes

INGREDIENTS

• 1 pkg. lemon gelatin
• 1/4 tsp. salt
• 1 c. hot water
• 1 c. cold water
• 1 tbsp. sherry
• 2 c. cubed Washington Red Delicious apples
• 3/4 c. sliced celery
• 4 tbsp. broken walnuts
• 4 tbsp. crumbled blue cheese
• Salad Greens
• 4 tbsp. mayonnaise

DIRECTIONS

• Dissolve the gelatin and salt in hot water in a bowl. Stir in the cold water and sherry.
• Arrange about 1/3 of the apples in a salad mold or bowl, then ladle in gelatin mixture until apples just start to float.
• Chill until firm. Chill remaining gelatin until syrupy.
• Place remaining apples in a bowl. Add the celery, walnuts and cheese and mix with 2 forks. Add mayonnaise and mix. Stir in the syrupy gelatin and pour over firm layer in mold.
• Chill until firm. Unmold onto a salad plate and garnish with desired greens.

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