Mock Filet Mignon Recipe

1      Reviews by:    Samuel Snead   Mock Filet Mignon Recipe makes bacon wrapped patties with ground beef, cooked rice, minced onion, garlic, Worcestershire sauce and salt and pepper before baking and serving with sauce of cream of mushroom soup and milk. Food Category:    Ground Meat Cuisine Origin:    Southern    Servings:8 Nutrition facts:416 calories27.5 grams fat Print Preview Rate This Recipe Prep Time:   25 Minutes Cook Time:   15 Minutes Total Time:   40 Minutes

INGREDIENTS

• 1 1/2 lb. lean ground beef
• 2 c. cooked rice
• 1 c. minced onions
• 1 clove of garlic, crushed
• 2 tbsp. Worcestershire sauce
• 1 1/2 tsp. salt
• 1/4 tsp. pepper
• 8 slices bacon
• 1 can cream of mushroom soup
• 1/4 c. milk

DIRECTIONS

• Combine all ingredients except the bacon, soup and milk and mix well. Divide into 8 equal parts and shape into round patties about 3/4 inch thick. Wrap bacon around edge and secure with toothpicks. Place on an ungreased cookie pan.
• Bake at 450 degrees for 15 minutes or until done. Mix the soup and milk in a saucepan and heat through, stirring constantly.

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