Mixed Bean Salad Recipe

1      Reviews by:    Helen Hornsby   Mixed Bean Salad Recipe combines red kidney beans, pinto beans, green onion and parsley then drizzles with mixture of salad oil, wine vinegar and minced garlic before seasoning with salt and pepper and serving in lettuce lined bowl. Food Category:    Salads Cuisine Origin:    Beans and Legumes    Servings:4 Nutrition facts:448 calories32.7 grams fat Print Preview Rate This Recipe Prep Time:   10 Minutes Cook Time:   30 Minutes Total Time:   40 Minutes

INGREDIENTS

• 1 20-oz. can red kidney beans
• 1 16-oz. can pinto beans
• 1/2 c. chopped green onions
• 1 tbsp. chopped parsley
• 1/2 c. olive or salad oil
• 1/3 c. wine vinegar
• 1/8 tsp. instant minced garlic
• Salt and pepper to taste
• Lettuce

DIRECTIONS

• Drain the beans, then rinse and drain again. Combine the beans, onions and parsley in a bowl.
• Blend the oil with vinegar and garlic. Pour over the bean mixture and mix lightly.
• Season with salt and pepper and chill.
• Serve in a lettuce-lined bowl.

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