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Reviews
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by:   
Phyllis Richards  
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Mexican Picadillo Recipe marries beef and pork with parsley, garlic, onions, green pepper, apple, celery, jalapeno pepper, tomatoes, raisins, red wine, cinnamon, cloves and ginger to create a great filling or cover for rice.
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Food Category:   
Beef, Veal, and Lamb
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Cuisine Origin:   
Mexican
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