Perfect Matzo Balls Recipe

1      Reviews by:    Alma Pitterman   Perfect Matzo Balls Recipe combines eggs, vegetable oil, kosher salt and pepper and dill before adding matzo meal to combine all and then rolled into balls before boiling. Serve with chicken soup. Food Category:    Bread Cuisine Origin:    Jewish    Servings:4 Nutrition facts:190 calories13.6 grams fat Print Preview Rate This Recipe Prep Time:   1 Hour 35 Minutes Cook Time:   35 Minutes Total Time:   2 Hours 10 Minutes

INGREDIENTS

• 4 large eggs
• 6 Tbsp water
• 2 Tbsp vegetable oil
• Kosher salt and pepper
• 1/4 cup fresh dill, chopped
• 1 cup matzo meal
• Chicken soup, for serving

DIRECTIONS

• In a medium bowl, whisk together the eggs, water, oil, 1 tsp salt and 1/4 tsp pepper. Stir in the dill.
• Add the matzo meal and mix to combine. Refrigerate for at least 1 hour and up to overnight.
• Fifteen minutes before making, bring a large pot of water to a boil. Add 1 Tbsp salt. With wet hands,roll the mixture into 12 balls, about 2 in. each (re-wetting your hands as necessary) and carefully drop them into the water.
• Simmer the balls until puffed and cooked through, 30 to 35 minutes. Using a slotted spoon, transfer the balls to soup bowls and ladle chicken soup over the top.

HOME